Long Loaf Moulder
The machine proposed here performs the typical functions which have made it indispensable for any bakery to obtain “banana” shaped bread, loaves and any other kind of “folded” shapes. Updated computer aided design has made it possible to create a modern machine, featuring improved quality and top-level technology.
- Two cylinders mm 600
- Pieces weight from 20 to 1500 g
- Return chute
- CE rules
- Mounted on wheels
2 cylinders long loaf moulders
The machine proposed here performs the typical functions which have made it indispensable for any bakery to obtain “banana” shaped bread, loaves and any other kind of “folded” shapes. Updated computer aided design has made it possible to create a modern machine, featuring improved quality and top-level technology.
- Two cylinders mm 600
- Pieces weight from 20 to 1500 g
- Return chute
- CE rules
- Mounted on wheels
Baguette Moulder
The machine is planned under the traditional rules to produce great baguettes and any loaves. The dough is laminated first and then wrapped, rolled and extended through two belts with opposite sense of rotation.
- Production from 120 to 1.200 gr
- Safety bar
- Polyethylene sheeting cylinders
- Cylinders and clothes differently regulated
- Mounted on basement with wheels
- CE rules
- EAC certification