Static Rack Thermo Oil Oven
Baking with racks makes baker’s work much easier and allows great versatility in production.
STATIC can handle large and small pieces, tin loaves, pastries and cakes. Number of decks depends on whether you want to make normal pieces or large volumes (7, 8, 9 or 10 decks).
Stone Baking Thermo Oil Ovens
STATIC REFRAC oven reproduces exactly the type of baking obtained in a traditional oven and offers the benefits of baking using thermal fluid.
The generation system for heat and steam in the STATIC REFRAC oven makes it ideal for all type of artisan bread, bakery or pastry specialities, offering to the finished product qualities such us:
- Better quality crust and bottom surface, considerably reducing tendency of bread to stale, preserving moisture and aroma.
- Reduced weight lost.
- Better development and stability of dough.
Shared Boiler Multi Deck Stone Baking Ovens
Spezzatrice esagonale The presented dividers are planned to divide batches of dough for bread in 37 pieces of hexagonal shape. The dimension of the hexagon can be of 57 or 62 in the increased version.
- structure of stove enamelled electrowelded sheet;
- bowl, knives and lid plate in stainless steel;
- pressure rollers in acetalic resin suitable for food.
- Painted galvanized and electro-welded steel structure
- Aluminium cast cover
- Stainless steel knives and basin
- Food-safe polyethylene presses
- CE rules
- ETL, CSA certified