Manual Dough Sheeters
SFG
Professional dough sheeters are indispensable for artisan pastry and artisan pasta factories. With Sigma dough sheeters it is possible to obtain very thin and homogeneous sheets of dough. They can process any type of pasta such as puff pastry, fresh pasta, shortcrust pastry, phyllo dough, fondant and in general any rollable product. Sigma offers 3 types of dough sheeters for sale:
- professional benchtop dough sheeter with raiseable tables
- professional floor leafing machine with carpets of various sizes
- professional dough sheeter with rollers for cutting croissants
- Conical rounder machine T1 for pieces from 100/150 g to 2000 g;
- Conical rounder machine T2 for pieces from 300 g to 3900 g;
- Double-cone rounder machine T1 for pieces from 100/150 g to 2000 g;
- Double-cone rounder machine T2 for pieces from 300 g to 3900 g.
Sheeter R60/R60-T
Manual sheeter on base with castors. Folding and extractable tables.
Work cycle inversion with bar and foot control, stainless steel cylinder guards with safety microswitch and gas spring. Available also with
2 speeds(or inverter) and cutting unit. Digital reading of cylinder opening (optional)
Sheeter R65/R65-T
Manual sheeter on base with castors also available with in-built cutting system (R65-T).
Folding and extractable tables.
Work cycle inversion with electric impulse keys and foot control (supplied as option).
The cylinder adjustment system (patented by Rollmatic), allows a seamless and effortless movement along with micrometric precision.
Cylinder guards with safety microswitch and gas spring.
Quick belt tensioning and release system.
QR (Quick Release) scrapers, patented by Rollmatic .
Flour drawer with safety microswitch.
Semi Automatic Dough Sheeters
R65S/R65S-T
Semi-automatic sheeter on base with castors also available with in-built cutting system (R65S-T).
Folding and extractable tables.
Work cycle inversion with electric impulse keys and foot control.
4.5″ touch screen with 50 work programs with speeds, cylinder opening and flour duster programming (supplied as option).
Cylinder guards with safety microswitch and gas spring.
Quick belt tensioning and release system.
QR (Quick Release) scrapers, patented by Rollmatic).
Flour drawer with safety microswitch
Automatic Dough Sheeters
R65A/R65A-T
Fully automatic sheeter on base with castors also available with in-built cutting system (R65A-T).
Folding and extractable tables. 7″ touch screen with 100 work programs.
Cylinder guards with safety microswitch and gas spring.
Quick belt tensioning and release system.
QR (Quick Release) scrapers, patented by Rollmatic).
Flour drawer with safety microswitch.
R65AXP/R65AX-T
Fully automatic stainless steel automatic sheeter on base with castors also available with in-built cutting system (R65AX-PT). Folding and extractable tables. 7″ touch screen with 100 work programs. Cylinder guards with safety microswitch and gas spring. Quick belt tensioning and release system. QR (Quick Release) scrapers, patented by Rollmatic). Flour drawer with safety microswitch.
60mm cylinder opening and belt transmission
Pizza Dough Cold System Sheeter
Pizza Dough Cold System Sheeter
This machine reproduces the manual dexterity of the pizza-maker as closely as possible by imitating his unequalled delicateness. The original protected microrolling system, rigorously patented, results from a happy original intuition which was developped and achieved in order to knead the dough in the same way as the hands of an expert would. The exceptional performance of the machine is to achieve cold dough with the same kind of rim as would be obtained by a skilful pizza-maker, without any alteration. The machine is really easy and practical to use and the portions of dough are always perfectly flattened.